**Course Description – CBSE Home Science (Secondary)**

The CBSE Home Science – Secondary course is a multidisciplinary subject designed to equip students with essential knowledge and life skills for personal well-being, family management, and community development. The curriculum integrates concepts from nutrition, health science, human development, resource management, textiles, and consumer education, enabling students to apply scientific principles in everyday life.

Students learn about balanced diet planning, nutrients and their functions, meal preparation, food hygiene, and methods of preventing common health issues. The course also explores stages of human development, family relationships, child care, and the importance of emotional and social well-being. Emphasis is placed on developing responsible decision-making and problem-solving abilities.

Practical components include cooking techniques, meal planning, basic stitching, fabric selection and care, household budgeting, and effective resource management. Students gain awareness of consumer rights and sustainable practices, promoting responsible living.

Aligned with CBSE guidelines, the course combines theory with hands-on activities, projects, and real-life applications. It prepares learners for CBSE examinations and provides a foundation for higher studies and careers in nutrition and dietetics, hospitality management, fashion and textiles, education, and social services while nurturing confidence, leadership, and life management skills.